This course offers an overview of the basics of crop culture in small scale diversified vegetable production focusing on everything from seed and site section to harvest and post-harvest handling and marketing.
Date: July 13 through August 17 Time: Thursdays, 1 p.m. to 3 p.m. Location: Farmer Training Yurt Classroom
This course covers everything from plant propagation to seed saving and introduces the basics of botany and indigenous perspectives. This course will include a hands-on seed-saving workshop.
Date: July 11 through August 15 Location: Farmer Training Yurt Classroom Time: Tuesdays, 1 p.m. to 3 p.m.
To register, email Program Manager Elicia Whittlesey.